Thankam Mahani Root Pickle - 500 Gms | Mahali Kizhangu Achar/ Magali Kizhangu Pickle/ Oorugai For Meals

This is a classic pickle in the Kerala style, prepared of finely chopped sarsaparilla root, pickled in brine with spices. Works really well with curd rice. Pickled mahani root, often known as sarsaparilla, is a long-standing traditional pickle. It has anti-inflammatory, detoxifying, and blood-purifying qualities. It also includes sponins, which operate as a diuretic and promote normal kidney function. Vegetarian: Do not use a wet spoon; keep in a cold, dry place.