Deepawali Legiyam - 100 Gms | Diwali Legiyam/ Deepavali Marundhu

● Deepavali Legiyam is consumed during the winter season to emit heat from the body. Traditionally, it is offered to guests who visit for a heavy meal. It relieves stomach problems such as indigestion, stomach upset, acidity, and burning sensations.
● It is believed to have medicinal properties and is said to aid digestion and prevent indigestion, especially after consuming heavy, oily, and spicy foods that are typically eaten during the festival.
● Deepavali Legiyam is a traditional South Indian medicinal paste that is consumed on the day of Deepavali, which is also known as the festival of lights. It is believed to have numerous health benefits and is especially popular in Tamil Nadu.
● The recipe for Deepavali Legiyam varies slightly depending on the region and family traditions, but it typically includes ingredients such as ginger, pepper, cardamom, cloves, cumin, coriander, jaggery, ghee, and sesame oil.
● It is believed to aid digestion, boost immunity, and improve overall health.
● Legiyam is believed to have numerous health benefits and is traditionally consumed after the Diwali morning oil bath to aid digestion and promote overall well-being.
● It is also believed to strengthen the immune system and protect the body from various ailments.