Bronze Karandi - 10 Inches | Cooking Spoon/ Vengala Karandi/ Bronze Ladle

• A necessary tool for customary Pongal festivities is the Bronze Karandi, sometimes called the Vengala Karandi.
• When preparing celebratory foods, this Cooking Spoon is designed to offer the ideal balance and grip.
• The Bronze Ladle's strong handle makes it simple to stir and serve hot food, guaranteeing a perfect cooking experience.
• The Bronze Karandi's exquisite finish gives the kitchen a hint of history and charm.
• Specifically designed for Pongal and other traditional recipes, this Cooking Spoon ensures uniform mixing and adds to the dish's authenticity.
• The Vengala Karandi's sturdy material allows it to maintain its shape and functionality even when cooking over high heat.
• Its classic style makes it a lovely touch to festive occasions in addition to being a useful tool.
• The Bronze Ladle is a useful tool in the kitchen because it can be used for sautéing, stirring, and dishing.
• When celebrating Pongal, using a Bronze Karandi helps one connect with the rich culinary traditions of Indian culture.
• For people who appreciate both heritage and practicality in their kitchenware, this utensil is a great option.  


Tamil people celebrate Pongal, a multi-day Hindu harvest festival. It is also known as Thai Pongal since it is observed in the month of Thai in the Tamil solar calendar, which often falls on January 14 or 15. It honors Surya, the Sun God. The celebration is said to mark the end of the winter season and the beginning of the sun's six-month journey northward when it enters the Capricorn, also known as Uttarayana. In Tamil Nadu, the event is celebrated for three or four days. Bhogi Pongal, Surya Pongal, Mattu Pongal, and Kanum are the names of the three days of the Pongal festival.