Aaraam Thinai - Volume 2 - Tamil | by K. Sivaraman/ Medicine Book
After elaborating on the medical benefits of South Indian cuisine and Siddha and Ayurvedic substantiations of medical benefits behind the taste, the author explains the capacities of vegetables and millets to avoid diseases. The essay which was a much-acclaimed series in the Tamil weekly, Ananda Vikatan, is now available in book format.In addition to being a highly sought-after Siddha practitioner and a well-known figure in Tamil Nadu, Dr. Sivaraman is also an accomplished writer, an ardent environmentalist, and an expert in organic cuisine. In 2013, he received the "Best Writer Award for Development & Social Change" for the AaraamThinai Column published in Ananda Vikatan. He also won the "Best Doctor Award" from Tamilnadu Dr. MGR Medical University for his outstanding contributions to Siddha medicine.