Description
● Westernized eating habits Due to a lack of time to spend in the kitchen and an increasing preference for fast foods, our traditional delicacies are rapidly disappearing from menus of preparations at home as well as at parties on various occasions.
● The main intention for writing this book is therefore to preserve the valuable culinary art of south India for those interested in the know-how of these traditional preparations.
● This book, separated into parts for the convenience of the users, contains about 385 South Indian dishes.
● A number of varieties are described under each major heading, such as Adai Uppuma Kesari Chundal Halva, etc.
● The main intention for writing this book is therefore to preserve the valuable culinary art of south India for those interested in the know-how of these traditional preparations.
● This book, separated into parts for the convenience of the users, contains about 385 South Indian dishes.
● A number of varieties are described under each major heading, such as Adai Uppuma Kesari Chundal Halva, etc.
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