Tomato Vadagam | Mylai Iyers Tomato Papad/ Thakkali Fryums/ Traditional Tomato Appalam

Mylai Iyers Tomato Vadam is a savory snack prepared from the best ingredients to enrich your taste experience and is deliciously simple. 

Tomato Vadaam is a delicious and crispy South Indian sun-dried snack made from a flavorful blend of tomatoes, rice flour, and spices. This traditional delicacy is prepared by making a smooth batter with ripe tomatoes, green chilies, salt, and cumin, which is then spread into thin rounds and sun-dried to perfection. Once dried, these vadaams can be deep-fried until golden and crispy, making them a delightful accompaniment to any meal.

• Made from a blend of spices, and a pinch of salt, these Vadagams are a crispy and irresistible treat that will delight your palate.
• Tomato Vadaam is known for its tangy, spicy flavor and crunchy texture, making it a perfect side dish for rice-based meals, curd rice, or even as a tea-time snack.
• To prepare these appalams, heat a tiny bit of oil in the pan and fry them until they bubble up and turn golden brown. Within moments, you'll be greeted by the irresistible aroma that signals their readiness.  
• This Vadam (Fryums) can be eaten alone as a snack or coupled with your favorite dip, chutney, or salsa for a taste boost. 
• These fryums can be served as an addition to rice, curries, sambar sadam, and other Indian meals, adding a layer of flavor and texture to your meal. 
• This Vadam is not only tasty, but it is also a healthier snack alternative. This Appalam is gluten-free, cholesterol-free, and low in fat, making it ideal for anyone with dietary limitations or looking for a guilt-free treat.

So, get a bag of Sago Vadagam and have a delicious eating experience.