Sundakai Vathal - 100 Gms | Turkeyberry Natural Sundried Vegetables/ Sundakkai Vathal/ Vadagam

• Sundakai Vatthal's outstanding flavour will enhance your cooking experience.
• Made from the finest quality Sundakai (Turkey berry) and infused with a touch of salt, this traditional South Indian delicacy brings a burst of tangy goodness to your meals.
• Turkey berry, commonly known as Chundakai, is sun-dried to perfection, capturing its natural essence and sourness.
• The addition of salt complements the citron's flavour, creating a harmonious balance that tantalises your taste buds.
• To enjoy, simply deep fry the sunda vatthal in oil until it turns crispy and golden brown. The result is a satisfying and flavorful snack that adds a punch of heat to your taste experience.
• The vatthal can be served as an addition to rice, curries, sambar sadam, and other Indian meals, adding a layer of flavour and texture to your meal.
• To enjoy this delectable treat, simply store the fried vatthal in an airtight container.
• According to our traditional food practises, we have to add all six types of taste to our meal every day. But most of us will add mostly 4 tastes and will not add the most important taste of the food - which is bitterness.
• Sundakkai vatthal is one of the ingredients that is used in traditional food practises to include a bitter taste in our food. Bitter taste is essential in every part of a meal as it is good for the heart and nervous system.
• Making kids eat bitter food is a challenge, but this Sundakkai vatthal is easy to make their part of the meal as it tastes good as well as being healthy.
• So, get a pack of Chundaikai Vatthal and have a delicious eating experience.