Sambar Powder Jar - 200 Gms | Krishna Sambar Podi/ Traditional Masala/ Sambar Masala Powder For Cooking

"Aromatic Blend to Boost Your Daily Cooking! "

• The Sambar Powder Jar is a tasty mix made to add real flavor to classic South Indian meals. This spice combination is designed to improve curries, soups, and stews, making every dish richer and cozier.

• Product Name and Other Names:

People usually refer to it as sambar powder, but it also has different names like sambar masala, sambar podi, and kulambu powder. Each name shows how popular it is in different areas and its traditional use in cooking.

• Ingredients and What It's Made Of:

Sambar powder is usually made from a blend of roasted lentils, coriander seeds, dried red chilies, fenugreek seeds, cumin seeds, turmeric, black pepper, curry leaves, and hing (asafoetida). These ingredients are ground together to create a fine mix that has a natural scent and earthy taste.

• Flavor and Consistency:

The flavor of sambar masala is a nice mix of tangy, spicy, and slightly nutty tastes. The powder has a fine feel that mixes well into liquid dishes like sambar or rasam, making them richer and more enjoyable.

• Health Benefits and Nutrition:

The ingredients in sambar podi, like turmeric, cumin, and fenugreek, have natural qualities that help with digestion and metabolism. The lentils and spices in the mix also provide plant-based protein, fiber, and important minerals.

• Cultural and Traditional Importance:

Sambar powder is very important in South Indian cooking. It’s a common spice mix used daily, forming the foundation for sambar and kulambu, dishes that many families in Tamil Nadu, Karnataka, and Kerala prepare often.

• How to Use It:

You can use this kulambu powder to make sambar, vegetable stews, and gravies with tamarind. It can also be sprinkled in small amounts to add flavor to stir-fried veggies or lentil curries for an extra kick of taste.

• How to Keep It Fresh:

Sambar podi stays good for several months if kept in a sealed container. It's best to store it in a cool, dry place, away from moisture and sunlight to keep its smell and flavor strong.

• Why You'll Like It:

Perfect for home cooks, food lovers, and anyone wanting to make authentic South Indian dishes at home, sambar masala attracts both traditional chefs and modern families looking for ease.

"Bring home the spirit of tradition with every spoon—make your meals tastier with the Sambar Powder Jar today!"