Rice_Flackes_White_White_Aval_0.100_Kgs

• White rice flakes, also known as white aval, are thin and flattened rice grains that undergo a specific process to transform them into flakes. These flakes are a popular ingredient in many cuisines due to their convenience, quick cooking time, and versatility. 
• White rice flakes retain the natural nutrients present in rice, making them a source of carbohydrates, essential vitamins, and minerals. 
• The flakes have a delicate and soft texture that readily absorbs liquids, making them ideal for various recipes.  
• White rice flakes require minimal cooking time since they are already partially cooked during the flaking process. They soften quickly when soaked or cooked in liquids.  
• White rice flakes can be used in both sweet and savoury dishes. They are often used to make traditional snacks, breakfast items, and desserts. 
• White rice flakes can be used to prepare dishes like poha (a flattened rice dish), upma (a savoury semolina dish), and various types of snacks like chivda and murmura.
• These flakes can also be used to make sweet dishes like rice flakes laddu, rice flakes payasam (kheer), and other desserts. 
•  Due to their quick cooking time, white rice flakes are a go-to option for those looking to prepare meals in a hurry.
• They are naturally gluten-free, making them suitable for individuals with gluten sensitivity or those following a gluten-free diet. 
• To use white rice flakes, you can simply soak them in water for a few minutes to soften them. After soaking, they can be incorporated into various recipes according to your preferences.