Rice Appalam | Traditional Homemade Fryums/ Papad/ 200 Gms

• There was a time when people used to make appalams and vadams for the entire year during the hot scorching summer.
• From dictating the recipe to protecting the dried appalams from crows, everybody in the family had a duty in the process.
• Kallidaikurichi in southern Tamilnadu is known for its extensive range of homemade traditional appalams. Mylapore Ganapathy’s has sourced rice appalams exclusively from the home of appalams. It makes a great accompaniment for every south Indian rice variety such as the Puliyodarai and Sambar rice. It tastes great even by itself as a tea time snack when sprinkled with a little chilli/chaat powder.