• Indulge in the delightful flavours of Ribbon Vadam, a crispy and savoury snack that tantalises your taste buds with every bite.
• Ribbon Vadagam combines the goodness of Sago, Rice flour, spices, and the distinct flavour of Salt.
• To prepare these fryums, heat a tiny bit of oil in the pan and fry them until they bubble up and turn golden brown. Within moments, you'll be greeted by the irresistible aroma that signals their readiness.
• This Ribbon Vadam (fryums) can be eaten alone as a snack or coupled with your favourite dip, chutney, or salsa for a taste boost.
• It can be served as an addition to rice, curries, sambar sadam, and other Indian meals, adding a layer of flavour and texture to your meal.
• This traditional South Indian snack is a perfect accompaniment to tea or as a standalone treat to satisfy your cravings.
• This Ribbon Vadagam is not only tasty, but it is also a healthier snack alternative. This applam is gluten-free, cholesterol-free, and low in fat, making them ideal for anyone with dietary limitations or looking for a guilt-free treat.
• So, get a bag of Ribbon Vadam appalam and have a delicious eating experience.