Rasam Powder - 100 Gms | Rasam Podi/ Traditional Masala/ Rasam Masala Powder For Authentic South Indian Taste

"Aromatic warmth in every spoonful of tradition – Rasam Powder for soulful meals."

• Rasam Powder, which some people call rasam podi, chaaru podi, or kulambu powder, is a special mix of selected spices that adds a cozy flavor to South Indian dishes. This traditional spice blend is made with the right amounts of each ingredient to create a genuine taste for daily cooking.

• Product Name and Alternate Names:

Most people refer to this product as Rasam Powder. It is also known as rasam podi, chaaru podi, and kulambu powder in different places in South India.

• Ingredients and Composition:

Rasam powder consists of ingredients like dried red chilies, black pepper, cumin seeds, coriander seeds, fenugreek seeds, curry leaves, and a bit of turmeric. Each spice is roasted before being ground to create a perfect balance of flavor and smell.

• Taste and Texture:

This spice mix has a slightly spicy, tangy, and earthy taste. Its texture is a fine, dry powder that easily dissolves in boiling water or tamarind broth, making a smooth, fragrant base for rasam or kulambu dishes.

• Health and Nutritional Value:

The spices in rasam podi help with digestion, warm the body, and are often used in home remedies for colds and slight discomfort. Black pepper and cumin seeds provide natural antioxidants, while curry leaves offer useful nutrients.

• Cultural / Traditional Significance:

Rasam has been an important part of South Indian meals for many years, usually served after sambar. Using rasam powder shows the long-standing cooking traditions of Tamil Nadu, Andhra Pradesh, and Karnataka, where it is seen as both comfort food and an important cultural dish.

• Serving Suggestions:

To make a quick rasam, you can mix rasam powder with boiling water and tamarind extract or enjoy it with rice for an easy meal. It's also great as a seasoning in kulambu gravies, soups, or lentil dishes.

• Shelf Life Storage Tips:

Keep the kulambu powder in a sealed container in a cool, dry spot to keep its flavor. For the best taste, use it within six months.

• Target Appeal:

Rasam podi, also called chaaru podi and kulambu powder, is liked by families, working people, and anyone who enjoys easy, traditional meals with real flavors. It's also a good choice for students and homemakers trying to make homemade cooking.

"Bring home the taste of tradition – Add Rasam Powder to your kitchen today!"