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Pirandai Pickle - 100 Gms | Cissus Quandrangularic Pickle/ Traditional Taste Pirandai Oorugai

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Original price Rs. 0
Original price Rs. 49.00 - Original price Rs. 49.00
Original price
Current price Rs. 49.00
Rs. 49.00 - Rs. 49.00
Current price Rs. 49.00
SKU 8059106
Width Height Depth Weight

2 in

2.75 in

2 in

0.15 kg

Pirandai Pickle (also known as Cissus Quandrangularic Pickle or Pirandai Oorugai) is a traditional South Indian delicacy known for its distinct tangy, spicy flavor and its numerous health benefits. This pickle is made using Pirandai (Cissus Quandrangularis), a tropical herb known for its medicinal properties, which is carefully harvested, cleaned, and combined with an aromatic mix of spices to create a mouthwatering pickle.

This pickle is loved for its traditional taste and rich flavors, making it an excellent accompaniment to rice, dosa, idli, or any meal of your choice. It's a great way to enjoy the unique flavor of Pirandai while reaping the health benefits associated with this herb.

Key Features & Highlights
• Pirandai (Cissus Quandrangularis) is renowned for its healing qualities. It has been traditionally used to treat various health conditions, such as joint pain, inflammation, and digestive issues.
• It is also known for its ability to strengthen bones, boost immunity, and improve skin health due to its rich content of vitamins, minerals, and antioxidants.
• Prepared using a traditional South Indian recipe, this pickle is made with the perfect balance of spices such as red chili powder, tamarind, mustard seeds, and fenugreek, which give it a bold, spicy, tangy flavor.
• The pickle is carefully cooked to bring out the natural flavors of Pirandai, ensuring that the spices and herbal benefits are preserved in every bite.
• Pirandai Oorugai is an excellent complement to rice and dal, idli, dosa, or even as a side with roti or paratha.
• Its spicy and tangy taste adds a delightful kick to your meals, making it a must-have condiment for any traditional South Indian feast.
• Digestive Aid: Pirandai is known to aid in digestion, help with stomach ailments, and improve appetite.
• Anti-inflammatory: This herb is valued for its ability to reduce inflammation, particularly in joints, making it beneficial for people with arthritis or joint pain.
• Bone Health: Known for its bone-strengthening properties, Pirandai is used in traditional medicine to promote bone health and prevent bone-related disorders.

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