Oothukuli Premium Ghee - 250ml

The well-known Oothukuli butter of the native Kangayam cow breed is used to manufacture aromatic cow ghee, which is unmatched by other ghees on the market thanks to the traditional churning process. Due to the dry climate of Oothukuli, the buffaloes are primarily fed drought-resistant grass and seeds, which results in their milk having more fat than ordinary cow's milk.

To maintain the maximum quality and authenticity, the milk is heated to low temperatures that are progressively raised. This preserves the milk's nutritious worth. With every spoonful of our premium ghee, indulge in the rich tastes and embrace the culinary traditions of the Oothukuli region. Your favorite curries and biryanis taste much better with ghee added, and your sweets smell delicious.