Mylai Iyers BeetRoot Vadam - 200 Gms | BeetRoot Vathal/ BeetRoot Fryums

• Savor the mouthwatering crunch of Mylai Iyers BeetRoot Vadam, a classic South Indian treat that delivers real flavors to your home.
• Made with fresh beetroot, this vadam is a nutritious and delectable snack that's perfect for anyone wishing to add some extra nutrition to their meals.
• This colorful vadagam made from beetroot is great as a complement to regular meals or as a snack on its own when fried to a beautiful crisp.
• To add a pleasing crunch to any dish, simply fry these fryums in oil and serve them with rice, sambar, or curd.
Beetroot's mild sweetness and rich color give this vadam a distinct flavor that makes it stand out from other fried appetizers.
• Appalam and vadagam are crunchy snacks that have long been a staple in South Indian homes, and the custom of producing them dates back to Tamil Nadu.
• Appalams are a type of crispy food that were initially created by drying spicy lentil dough in the sun. They were then fried and consumed. The original recipes for these delights were simple homemade ones.
• This rich culinary legacy is continued by Mylai Iyers BeetRoot Vadam, which offers a contemporary twist on these time-honored ingredients.
• Because this fryum is so adaptable, you can try a variety of serving options. Try it as a light snack at tea time or with chutneys.
• This vadam offers a healthier alternative to fried dishes while still satisfying your taste senses thanks to the added nutritious value of beetroot.
• Mylai Iyers BeetRoot Vadam adds taste and tradition to every bite of this dish, perfect for a festive supper or a light snack. It is the real deal from South India.