Mudakathan Pickle - 300 Gms | Mudakathan Keerai Pickle/ Mudakathan Achar/ Traditional Pickle

Mudakathan Pickle (also known as Mudakathan Keerai Pickle or Mudakathan Achar) is a traditional and nutritious pickle made from Mudakathan Keerai (also known as Balloon Vine or Cardiospermum halicacabum), a herb highly valued for its medicinal properties. This tangy, spicy, and flavorful pickle is a staple in South Indian kitchens, particularly for those who appreciate the health benefits of natural herbs.

This pickle is crafted using fresh Mudakathan leaves, combined with an assortment of aromatic spices, and tamarind to create a deliciously spicy, tangy and herbal pickle. It can be paired with rice, dosa, idli, or even enjoyed on its own as a flavorful condiment. Known for its versatility and health benefits, Mudakathan Pickle is a must-try for anyone looking to embrace the flavors of traditional Indian pickles.

Key Features & Highlights
• Mudakathan Keerai (Balloon Vine) is an ancient herb known for its remarkable healing qualities. It has been used for centuries in Ayurveda to treat a variety of ailments.
• The leaves of Mudakathan are believed to have anti-inflammatory, analgesic, and antioxidant properties, making it an effective remedy for conditions like joint pain, arthritis, and inflammation.
• This herb is also known to boost immunity, improve bone health, and aid in digestion due to its rich content of minerals and vitamins.
• Mudakathan Pickle is made with the perfect blend of spices, including red chili powder, mustard seeds, fenugreek, and tamarind, giving it a spicy, tangy, and slightly bitter flavor.
• This traditional South Indian recipe preserves the authentic taste and ensures that the pickle is bursting with flavor, while also retaining the health benefits of the herb.
• The spicy, tangy nature of Mudakathan Achar makes it a great accompaniment to rice, dal, idli, dosa, and even as a topping for paratha or roti.
• Whether you're enjoying a hearty South Indian meal or simply need a flavorful condiment to add to your snacks, this pickle is sure to satisfy your taste buds.
• Anti-inflammatory: Mudakathan Keerai is renowned for its ability to reduce joint pain, swelling, and inflammation. It's a popular remedy for arthritis and rheumatic pain.
• Bone Health: Rich in calcium and iron, Mudakathan helps in strengthening bones and improving bone density, making it an excellent addition to a bone health diet.
• Immunity Booster: This herb is known for its ability to boost immunity, preventing common colds, fevers, and infections.