Lotus Stem Vathal | Thamarai Thandu Vathal/ Thamarai Kizhangu Vathal/ Fryums/ Vadagam For Traditional Cooking

• Crispy and flavourful: Fresh lotus stems are finely sliced and carefully sun-dried to produce our Lotus Stem Vathal, which has a crispy texture and a strong flavour.
• A mainstay of South Indian cuisine, Lotus Stem Vathal is made using traditional methods that retain the inherent goodness of the lotus stem while enhancing its flavour with a combination of spices.
• Adaptable ingredient: Use our Lotus Stem Vathal to give your dishes a special crunch. Its unique flavour will enhance any recipe, whether you use it as an ingredient in curries and rice meals, as a topping for salads, or as a stand-alone snack.
• Nutrient-dense snack: Lotus stems are well-known for their many health advantages and are packed with vitamins, minerals, and dietary fibre.
• Using our Lotus Stem Vathal, you can easily get essential nutrients into your diet while still enjoying a tasty snack.