Kollu Vermicelli - 180 Gms | Sukha Bhojanam / Horse Gram / No Maida / For Nutritious Cooking

• Enjoy a protein-rich and healthy meal with this Kollu Vermicelli, made from horse gram to give your family a nutritious option while keeping the familiar softness of traditional vermicelli.
• This vermicelli offers natural fibre, protein, and minerals, making it a great choice for anyone looking to include wholesome ingredients in daily cooking.
• Many households prefer this millet vermicelli–style product because it cooks quickly, tastes mild, and blends well with spices, vegetables, and herbs.
• The non-sticky, smooth texture of this millet semiya makes it ideal for upma, lemon semiya, curd semiya, or simple stir-fried dishes.
• This Kollu Vermicelli brings the natural strength of horse gram into your meals, supporting metabolism, digestion, and everyday wellness.
• You can rely on this vermicelli to cook evenly and stay fluffy, making it perfect for busy mornings or school and office lunchboxes.
• The earthy flavour of this millet vermicelli pairs beautifully with seasoning, giving you flexibility to create both savoury and sweet meals.
• This millet semiya offers long-lasting fullness and light digestion, making it suitable for kids, adults, and elders.
• With the goodness of Kollu Vermicelli, your meals become more nourishing without losing the comforting feel of traditional semiya dishes.
• This vermicelli works well for breakfast, light lunch, or evening snacks that are healthy, tasty, and quick to prepare.
• Many families choose millet vermicelli as an easy way to bring traditional grain benefits into modern-day cooking without extra effort.
• Each serving of this millet semiya feels natural, mild, and gentle on the stomach, making it ideal for daily use.
• Use Kollu Vermicelli to prepare upma, masala semiya, lemon semiya, curd semiya, or even sweet payasam for festive and everyday meals.
• This vermicelli contains no artificial colours or preservatives, giving you a clean, trustworthy ingredient for your family’s food.
• Prepare millet vermicelli–style vegetable upma for a balanced, nutritious breakfast that keeps you energised.
• Make simple millet semiya dishes like tomato semiya or curd semiya when you need a quick, light, and flavourful meal.
• Use Kollu Vermicelli to create healthy, delicious dishes that combine convenience, taste, and everyday nourishment.