Kanji Vadam - 250 Gms | Kanji Vathal/ Fryums

• Kanji Vadam is a traditional delicacy, known for its crisp texture and delightful taste. These fryums, also called appalam or vadam, are made from a unique blend of rice flour and carefully selected spices, giving them a distinctive flavor that complements any meal.
• Kanji Vadam is prepared using an age-old recipe passed down through generations, ensuring an authentic taste that brings a touch of tradition to your dining table.
• To prepare Kanji Vadam, the rice flour mixture is cooked and then sun-dried to perfection, resulting in light and crispy fryums that can be enjoyed as a snack or side dish.
• When deep-fried, these vadams puff up beautifully, offering a satisfying crunch with every bite. They are a perfect accompaniment to sambar, rasam, or any South Indian meal, adding an extra layer of texture and flavor.
• Enhance your meals, Kanji Vadam is a must-have in your pantry. Shop now and experience the rich heritage and flavors with every bite.