Giri Thalippu Vadam - 100 Gms | Fryums/Vadagam/ Vathal For South Indian Cooking & Traditional Flavour Enhancer

"Bring Home the Taste of Tradition with our tasty Thalippu Vadam!"

Transform your everyday meals into aromatic feasts with our authentic ,Thalippu Vadam lovingly made using ingredients like shallots, garlic, mustard seeds, and urad dal. Each tiny ball is sun-dried to perfection and packed with the essence of Tamil culinary heritage. Also known as Kari Vadagam, Tempering Balls, Vadam, Onion Vadagam,Vengaya Vadagam this is consumed in many Tamil homes as a cherished summer ritual.

• Origins
Thalippu Vadam/ Thalippu vadagam is a time-honored South Indian seasoning, originating from Tamil Nadu. Traditionally vadam are made during summer, it was developed as a way to preserve aromatic ingredients like shallots, garlic, and spices for year-round use in tempering dishes. In indian homes families gather to sun-dry the ingredients, often guided by elders who pass down the recipe and technique. Highly popular in Tamil households, especially in Chettinad and Mylapore regions, it’s a staple in home kitchens.

• Usage & Applications
Used as a tempering agent, a small ball is sautéed in oil or ghee until aromatic. It’s added to Sambar, Vatha Kuzhambu, Kootu,Rasam, Poriyal.This is ideal for small households and occasional use.
This is ideal for small households and occasional use.

• Preservation
Store in airtight containers
Keep in a cool, dry place
Avoid moisture to prevent spoilage
It’s commonly used in dishes prepared for festivals like Aadi Perukku and Navaratri, especially in offerings to goddesses like Durga and Mariamman.

• Rolled into smooth, firm balls
Releases flavor slowly and evenly
Adds depth and authenticity to dishes
Convenient alternative to fresh tempering

"Order now and let your kitchen tell a story of flavor, heritage, and love."