Giri Tender Mango Pickle - 250 Gms | Bhojanam Vadu Mango Achar/ Traditional Pickle/ Vadu Mango Oorugai

A Taste of Tradition in Every Bite – The Essence of Tamil Cuisine Preserved in a Jar
Step into the heart of Tamil kitchens with Giri Tender Mango Pickle, a classic culinary gem lovingly crafted using the time-honored recipe of Vadu Maangai Oorugai. This iconic South Indian pickle, renowned for its robust flavor and distinctive tang, brings back the cherished memories of summers spent watching tender baby mangoes being pickled under the sun by grandmothers and mothers.

Made from handpicked, unripe baby mangoes (known as Vadu Maangai), this pickle is a tribute to tradition—where nature, time, and care come together to create a masterpiece. Each mango is marinated in a carefully balanced blend of rock salt, sun-dried red chillies, mustard seeds, and cold-pressed gingelly oil. The pickling process uses natural sun-curing and fermentation methods, ensuring the rich, bold flavors develop slowly and authentically—just like how it was done in ancestral homes.

Why Giri Tender Mango Pickle is Special
• Ancestral Recipe Reimagined:
Based on an authentic Tamil Brahmin household recipe, this pickle revives the ancient art of pickle-making passed down through generations.
• Burst of Flavor:
Tangy, spicy, and aromatic—the taste profile is complex and addictive, with a lingering aftertaste of traditional spices.
• Perfect Companion for Every Meal:
From a simple bowl of curd rice to elaborate festive spreads, this pickle enhances every bite with its unique flavor punch.

Cultural & Culinary Significance:
In Tamil households, the arrival of Vadu Maangai season marks a special time when families come together to prepare this treasured pickle. It isn’t just food—it’s a ritual, a celebration of community, care, and continuity. Giri Tender Mango Pickle captures this cultural essence and offers it to you in a beautifully packed jar.

This pickle holds spiritual and Ayurvedic value as well—made with ingredients that aid in digestion and balance heat during the summer months. Traditionally served during weddings, festivals, and daily meals, Vadu Maangai is a staple on the South Indian banana leaf platter.

Serving Suggestions:
• With Curd Rice: A match made in culinary heaven. The coolness of curd and the zing of Vadu Maangai create an unbeatable combo.
• With Tiffin: Add a tangy twist to your idli, dosa, or pongal.
• With Variety Rice: Tamarind rice, lemon rice, or sambar rice taste even better with a side of this pickle.
• As a Condiment: Use it like a relish with chapati, puri, or even as a fusion side to parathas and sandwiches.

Who is it for?
• Lovers of authentic South Indian cuisine
• Those seeking a traditional, preservative-free pickle
• Foodies who enjoy complex, fermented, sun-ripened flavors
• People looking to relive their childhood food memories
• Gifting option for festivals, family, and friends abroad

Why Choose Giri’s Bhojanam Range?
Giri’s Bhojanam line is a commitment to purity, authenticity, and heritage. Every product in this range is created with ingredients that are shuddha (pure), prepared in hygienic conditions, and packed with utmost care—delivering flavor, quality, and tradition in one wholesome experience.

Bring Home a Jar of Memories
Let each spoonful of Giri Tender Mango Pickle take you back to a time when food was made with care, attention, and heart. It's not just a pickle—it's a tangy memory, a taste of home, and a reminder of the joy that lies in the simplest things.

Giri Tender Mango Pickle - 250 Gms | Bhojanam Vadu Mango Achar/ Traditional Pickle/ Vadu Mango Oorugai