Garlic Pickle - 200 Gms | Garlic Achar/ Traditional Pickle

Garlic Pickle, also known as Garlic Achar, is a deliciously spicy and tangy condiment that adds an authentic traditional flavor to your meals. This pickle is made from fresh garlic cloves, Indian spices, and oil, following a recipe passed down through generations. Garlic is not only known for its strong flavor but also its health benefits, making this pickle an excellent choice for those looking to spice up their meals while enjoying the goodness of Ayurveda.

Key Features & Benefits
• Prepared using a traditional recipe that highlights the true taste of South India.
• Made with fresh garlic, mustard seeds, fenugreek, turmeric, and a perfect blend of spices, ensuring that every bite offers a deliciously pungent, spicy, and tangy flavor.
• A family heirloom recipe, this pickle captures the essence of authentic home-cooked food.
• Garlic is a powerhouse of health benefits, known for its antibacterial, anti-inflammatory, and immune-boosting properties.
• Garlic is also rich in antioxidants, which help in reducing oxidative stress and promoting heart health.
• Known to support digestive health and detoxification, garlic also contributes to improved metabolism.
• It has been traditionally used to combat colds, boost immunity, and reduce cholesterol levels.
• Garlic Pickle can be enjoyed as a side dish with rice, parathas, roti, or dosa.
• It pairs perfectly with curd rice or any South Indian meal, adding a zingy flavor to balance the richness of curries or gravies.
• A delightful snack accompaniment, it can be served with sandwiches or bread for an added burst of flavor..
• Use this pickle as a side dish to complement any Indian meal.
• It is the perfect flavor enhancer for everyday dishes, turning a simple meal into a satisfying experience.
• Excellent for quick snacks, simply pair with fried snacks, savory crackers, or breads.