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Garam Masala Powder - 100 Gms | Garam Masala Podi/ Garam Masala Spice Mix Powder

Availability:
Only 4 left!
Original price Rs. 71.00 - Original price Rs. 71.00
Original price
Rs. 71.00
Rs. 71.00 - Rs. 71.00
Current price Rs. 71.00
SKU 8077180
Width Height Depth Weight

3.5 in

5.5 in

1 in

0.12 kg

• A common ingredient in many kitchens, this Garam Masala Powder is a well-tested blend of spices. 
• It enhances the flavor of every meal by adding rich flavor and aromatic depth to a wide range of meals. 
• Traditionally, the Garam Masala Podi is used to enhance the flavor of rice dishes, stews, and curries. 
• Suitable for both vegetarian and non-vegetarian recipes, this Spice Mix Powder is a multipurpose ingredient. 
• For a well-rounded flavor, it blends a variety of fragrant spices, including cardamom, cinnamon, cumin, and coriander. 
• For an additional flavor boost, you can add the Garam Masala Powder as a finishing touch or while cooking. 
• It is perfect for people who want to add rich, spicy, and warm tones to their regular meals. It also gives lentil-based dishes a powerful and unique flavor. 
• You can also use the Garam Masala Podi to enhance the natural tastes of roasted meat, veggies, or tofu. 
• Designed to be simple to use, this Spice Mix Powder gives a quick fix to recipes. 
• Its cozy flavor makes it the ideal ingredient for soups, stews, and sauces. 
• Because of its strong aroma, the combination is an essential part of real Indian cookery. 
• For a fun twist, you may use the Garam Masala Powder in baking or as a sprinkle on popcorn in addition to using it in curries. 
• For a genuine flavor profile, add it to roasted vegetables or grilled meats. 
• Every meal is sure to explode with classic, comforting tastes thanks to the Garam Masala Podi. 
• Depending on personal preference, this Spice Mix Powder can be used to make both simple dinners and complex gourmet dishes, making meal preparation a tasty and easy experience for both inexperienced and seasoned cooks. 
• This spice blend, which was created for adaptability, complements both classic and contemporary recipes and works well in a variety of cuisines. 

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