Elai Vadagam - 200 Gms | Sri Varaha Elai Vadam/ Rice Papad Fryums/ Appalam For Frying & Serving

“Crispy Tradition on a Leaf – A Classic South Indian Delicacy!”

Add a crunchy touch of tradition to your meals with Elai Vadagam, a hand-pressed South Indian delight made from seasoned rice batter and sun-dried on banana leaves. These thin, crispy vadam are a beloved accompaniment to South Indian meals, and once deep-fried, they puff up into irresistible golden fryums.

Made with care and heritage, this vadagam variety delivers authentic homemade taste and aroma. Whether served with sambar rice, rasam, or curd rice, these appalam offer the perfect crisp contrast to your meal. A popular pantry essential, Elai Vadam is a must-have for festivals, functions, or daily dining.

Why Choose Elai Vadagam?
• Handmade Goodness – Traditional vadam recipe sun-dried on banana leaves for that rustic touch.
• Crispy & Light – These fryums puff up beautifully when fried, adding crunch to every plate.
• Versatile Side Dish – Perfect with South Indian meals, these appalam can also be enjoyed as a snack.
• Shelf-Stable & Convenient – Store and fry as needed—these vadagam last for months in a dry place.

Product Highlights
• Rice-Based & Gluten-Free – These vadam are made from rice flour, making them light and easy to digest.
• Quick Frying – Just heat oil and fry the fryums until golden and crisp in seconds.
• Banana Leaf Dried – The unique preparation method gives these vadagam their signature flavor.
• Home-Style Taste – Relish the nostalgic crunch of appalam that tastes like they came from your grandmother’s kitchen.

Ideal For:
• Daily Meals – Pair your lunch with crunchy vadam to enhance texture and taste.
• Festive Menus – No celebration meal is complete without a side of crispy appalam or fryums.
• Snack Time – Serve these fried vadagam with chutney or pickle for an instant savory treat.
• Cultural Gifting – A thoughtful gift of tradition, perfect for weddings, festivals, or family hampers.

Crisp Up Your Plate With Flavorful Tradition!
Whether you call it vadam, appalam, or fryums, this vadagam is a crunchy celebration of South Indian culinary heritage. Loved across generations, it transforms a simple meal into a flavorful feast. Stock your kitchen with Sri Varaha Elai Vadagam today—and enjoy the satisfying crunch of tradition!

Order now and taste the crispy essence of Tamil cuisine!