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Elai Vadagam - 200 Gms | Elai Vathal/ Elai Fryums

Original price Rs. 130.00 - Original price Rs. 130.00
Original price
Rs. 130.00
Rs. 130.00 - Rs. 130.00
Current price Rs. 130.00
SKU 81545
Width Height Depth Weight

9 in

12 in

0.25 in

0.2 kg

• Popular South Indian snacks like Elai Vadagam, Appalam, and Fryums are popular for their unique tastes and textures.
• Enjoy yourself in the delightful flavours of elai Vadagam, a crispy and savoury snack that tantalises your taste buds with every bite.
•  This is a traditional South Indian Fryums where the mixture is fermented and then sun-dried until it freezes into an aromatic, cracking block.
• Elai Vadagam combines the goodness of Rice flour, Red Chilly, Jeera, and the distinct flavour of Salt.
• To prepare these appalam, heat a tiny bit of oil in the pan and fry them until they bubble up and turn golden brown. Within moments, you'll be greeted by the irresistible aroma that signals their readiness.
• They are often used as a crispy accompaniment to South Indian meals like sambar rice or rasam rice. They can also be crumbled and added to dishes for flavoring.
• This fryums can be eaten alone as a snack or coupled with your favourite dip, chutney, or salsa for a taste boost.
• This appalam can be served as an addition to rice, curries, sambar sadam, and other Indian meals, adding a layer of flavour and texture to your meal.
• This traditional South Indian vadagam is a perfect accompaniment to tea or as a standalone treat to satisfy your cravings.
• This Vadam is not only tasty, but it is also a healthier snack alternative. This Appalam are gluten-free, cholesterol-free, and low in fat, making them ideal for anyone with dietary limitations or looking for a guilt-free treat.
• So, get a bag of ellai Vadam appalam and have a delicious eating experience.
•  Fryums are a great snack for both kids and adults because of their bright appearance and lightweight texture. 
• They are frequently eaten on their own or as a crunchy, entertaining side dish to go with any number of dishes.