Chettinad Combo | Karaikudi Kuzhambu Podi/ Garlic Rasam/ Veg Fry

Experience the authentic taste of Chettinad cuisine with our Chettinad Combo, a curated selection of three traditional delicacies: Karaikudi Kuzhambu Podi, Garlic Rasam, and Veg Fry. This combo brings the rich, aromatic, and spicy flavors of Chettinad to your kitchen, providing a convenient way to savor the region's time-honored recipes. Perfect for those who love bold and flavorful meals, the Chettinad Combo adds a special touch to your everyday dining.

Key Features & Benefits
• Karaikudi Kuzhambu Podi: A signature Chettinad gravy mix made with a blend of roasted spices and tamarind, bringing a rich, tangy, and spicy flavor to your dishes. Ideal for vegetable curries, meat dishes, and sambar.
• Garlic Rasam: A zesty, garlic-infused rasam that combines the aroma of garlic with the traditional tamarind base. It’s a perfect comforting soup and digestive tonic, especially when paired with rice or enjoyed on its own.
• Veg Fry: A versatile and easy-to-make Chettinad-style vegetable fry, featuring crispy, spiced vegetables that bring a crunchy texture and a mouthwatering flavor to your meal. It is perfect as a side dish or snack.
• Chettinad cuisine is known for its rich, spicy, and aromatic flavors, and this combo pack brings you the essence of Chettinad in three easy-to-prepare dishes.
• Karaikudi Kuzhambu Podi adds an intense spice mix, while Garlic Rasam offers a tangy and garlicky zing. The Veg Fry brings a crispy, flavorful bite with an authentic South Indian twist.
• Karaikudi Kuzhambu Podi: The blend of roasted spices provides anti-inflammatory and digestive benefits, while tamarind supports detoxification and improves gut health.
• Garlic Rasam: Known for its antibacterial and antioxidant properties, garlic helps with digestion, immune support, and reducing inflammation. 
• Veg Fry: Full of fiber and nutrients, the vegetable fry provides essential vitamins and minerals, supporting overall health and well-being.
• This Chettinad Combo is designed for those who crave authentic, homemade flavors but don’t have the time to prepare each dish from scratch.
• Karaikudi Kuzhambu Podi and Garlic Rasam require minimal preparation—simply mix the powders with water, add your choice of vegetables or meat, and simmer for a rich, aromatic dish. 
• The Veg Fry is quick to make with your favorite vegetables, ready to serve in just a few minutes.
• This combo is ideal for a complete South Indian meal, pairing wonderfully with steamed rice, idlis, dosas, or chapatis. 
• Garlic Rasam serves as a perfect side soup to complement the rich spicy curries, and the Veg Fry adds a crunchy contrast to the soft rice or dosa.