Avakai Pickle - 300 Gms | Avakai Mango Pickle/ Avakai Oorugai/ Traditional Taste

• Avakai Mango Pickle, also known as mango achar or avakai pickle, is a tangy and spicy Indian pickle made from raw mangoes.
• It is a popular condiment in South India, particularly in Andhra Pradesh and Telangana.
• Avakai pickle is typically made with raw mangoes, mustard seeds, red chilies, curry leaves, and a blend of spices.
• The mangoes are usually cut into small pieces and then marinated in a spicy and tangy brine.
• Avakai Mango Pickle has a pungent aroma and a unique flavor that is both sour and spicy.
• It is a versatile pickle that can be enjoyed with various dishes, including rice, roti, dosa, idli, and even as a side dish with snacks.
• Avakai pickle is known for its tangy and spicy flavor, making it a popular choice among those who enjoy bold and flavorful pickles.
• It is typically stored in airtight containers and can be enjoyed for several months.
• Avakai Mango Pickle adds a burst of flavor to any meal and is a must-try for anyone who enjoys Indian pickles.