Avakai Pickle - 300 Gms | Avakai Mango Pickle/ Avakai Oorugai/ Traditional Taste

• Avakai Mango Pickle, also known as mango achar or avakai pickle, is a tangy and spicy Indian pickle made from raw mangoes.
• It is a popular condiment in South India, particularly in Andhra Pradesh and Telangana.
• Avakai pickle is typically made with raw mangoes, mustard seeds, red chilies, curry leaves, and a blend of spices.
• The mangoes are usually cut into small pieces and then marinated in a spicy and tangy brine.
• Avakai Mango Pickle has a pungent aroma and a unique flavor that is both sour and spicy.
• It is a versatile pickle that can be enjoyed with various dishes, including rice, roti, dosa, idli, and even as a side dish with snacks.
• Avakai pickle is known for its tangy and spicy flavor, making it a popular choice among those who enjoy bold and flavorful pickles.
• It is typically stored in airtight containers and can be enjoyed for several months.
• Avakai Mango Pickle adds a burst of flavor to any meal and is a must-try for anyone who enjoys Indian pickles.

Disclaimer: Depending on regional availability, ingredients and preparation techniques may change. For specific details, check the packaging if you have any dietary requirements or allergies. Before consuming the product, please make sure you thoroughly read the ingredient list and allergen information on the packaging.

This product may not satisfy the dietary requirements of people with certain medical problems and is meant as an occasional indulgence. For individualized guidance, please speak with a dietitian or medical professional.