Adhirasam - 250 Gms | Diwali Sweets/ Adhirasam Sweet/ Indian Sweet
Disclaimer: Diwali Sweet Orders For Diwali sweet PRE-ORDERS, we are accepting until 15th October. Delivery will be started from 20th October and will arrive at the destination within about 5 to 6 working days from the date of dispatch. Delivery timelines may vary based on delivery location, shipping conditions or any unforeseen delays with courier services.
Please enter correct and complete delivery address and contact info before placing an order. As it's the festival season, we request you all to order well in advance so that your sweets reach on time.
Tamil Nadu is the birthplace of the classic Indian dessert known as adhirasam. Its name comes from the words "asam," which means "flour," and "adhir," which means "to rise." Its origins may be traced back to ancient South Indian cuisine and is made of rice flour and jaggery. Adhirasam, which signifies celebration, is frequently cooked for festivals and other significant occasions. Its distinct texture from deep-frying makes it a popular delicacy that is relished by many.
• A classic Indian dessert with a specific position in South Indian cooking is Adhirasam.
• This delicious dessert, which is mostly made of rice flour and jaggery, is a favorite during festivals and special occasions.
• To make adhirasam, rice must be soaked and ground into a fine flour, which is then mixed with molten jaggery.
• Sweet-toothed people adore this south Indian dessert because of its distinct texture and flavorful taste.
• Once the batter is produced, it is molded into round discs and deep-fried till golden brown, resulting in a crispy exterior.
• The crunchy exterior of the rice flour sweet is perfectly contrasted with the soft and chewy inside.
• In religious ceremonies, adhirasam is traditionally offered as prasadam, signifying blessings and prosperity.
• When frying, a delicious smell fills the kitchen, drawing in everyone in the vicinity.
• A lot of families have unique recipes that have been passed down through the years, giving this traditional meal a unique twist.
• Adhirasam is a popular snack that tastes much better when enjoyed with a cup of tea or coffee.
• This delicious dessert from south India is a celebration of culture and tradition as well as a feast.
• Anyone with a sweet craving would love adhirasam because of its ideal sweetness to texture ratio.
• Whether made for Pongal, Diwali, or any other festive occasion, this Indian sweet represents happiness and community.
• A beloved dessert that is appreciated by many, adhirasam is a living tribute to the culinary traditions of South India.