Baby Chips Appalam Papad 100gm

• In various parts of India, appalam—a crispy, thin flat bread or cracker—is deep-fried and served as a side dish with regular meals.
• These appalams, or papads, cook to an extremely crispy texture and balloon up into much larger papads.
• Maduai Meenakshi appalams are a globally recognised crunchy treat that requires no introduction.
• This is a fry-and-eat snack where the main element is urad dhall.
• This is served hot after being dip-fried in hot frying oil, much like crispies.
• An essential component of a South Indian dinner is appalams.
• Its crunchy, crispy texture makes it a great teatime snack.
• These are fried foods that go well with rice and dhal, making them the ideal side dish for meals.
• This is a classic handmade snack dish that goes well with any meal.
• Additionally, appalams can be roasted over an open flame or in a toaster.