Diwali Sweets & Saviories

In the 19th century, when the Wodeyar dynasty ruled Mysore, India, Mysore Pak got its start. According to legend, the royal cook used basic ingredi...

Popular Indian dessert Badusha originated during the Mughal Empire, influenced by Persian and Middle Eastern cooking customs. Its royal standing in...

The renowned Indian dessert known as boondi ladoo originated in North India, specifically in the states of Rajasthan and Uttar Pradesh. Made from l...

The popular South Indian dessert Jangiri is thought to have its origins in the Tamil Nadu region. It is prepared by shaping urad dal batter into ti...

Tamil Nadu is the birthplace of the classic Indian dessert known as adhirasam. Its name comes from the words "asam," which means "flour," and "adhi...

A classic South Indian dessert, Theratti Paal is especially well-liked in Tamil Nadu. Its roots are in rural villages, where it was prepared by slo...

Ghee wheat halwa, also known as "Suji Halwa" or "Sheera," has its origins in Indian cuisine, particularly among Punjabi and North Indian cultures. ...

South India is where the renowned Indian dessert rava ladoo first appeared. Made with sugar, ghee, and semolina (rava), it is frequently spiced wit...

The popular Indian dessert maa ladoo has its roots in Hindu culture on the Indian subcontinent. These delicious balls, which are traditionally crea...

The popular Indian dessert known as kaju katli has its origins in the Indian subcontinent, specifically during the Mughal era. It is traditionally ...

The Mughal Empire's royal kitchens was where the delicious Indian delicacy known as badam halwa first appeared. Made from sugar, ghee, ground almon...

The traditional Indian dessert named badam barfi originated in the royal kitchens of India, especially in the Mughal Empire. This delicious confect...

The traditional snack Then Kuzhal comes from Tamil Nadu in South India. It is formed into thin, spiral strands and deep-fried until crispy. It is m...

Tamil Nadu is where the well-known South Indian snack ribbon pakoda originated. Made with rice flour and chickpea flour, red chili powder, and sesa...

The popular Indian snack known as Kara Boondhi comes from South India. It is composed of small, crispy balls made from besan, or chickpea flour, an...

SPL Mixture, or "Special Mixture," is a South Indian snack consisting of a combination of almonds, crunchy noodle-like nibbles called sev, and frie...

Bombay Mixture, which is also known as "Bombay Snack" or "Bombay Chivda," is an Indian snack that is native to Mumbai. Fried lentils, peanuts, sev,...

The unique flavor of omappodi, a crispy delicacy from South India, comes from the ajwain (carom seeds) that are used to season rice flour. Its root...