Tapoaco Papads are thin and crisp wafers that are served in India and are usually prepared for Holi. These wafers can be made with a variety of different flours, including rice. They are made of rice flour flavoured with green chillies, salt and cumin seeds. The papads are then dried in the sun and cooked to create a delicious snack or side dish. They are dried rice chip studded with Indian spices which can be grilled or deep fried.
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