Description
● The Best of Samaithu Paar brings together 100 of the most-loved recipes chosen from the three-volume original. Explore a multitude of delicious vegetarian recipes with this volume.
● It provides detailed information and step-by-step instructions, along with pictures.
● Maintaining the simplicity of language, easy-to-follow directions, and adherence to the smallest details, the recipes have been suitably revised and adapted using universal measurements of cups, spoons, modern utensils and appliances.
● Recipes range from the well-loved tiffin items like idli, dosai, upma, pongal, vada and sambar, rasam, with many variations that not all Indians are familiar with.
● The book also includes specialties like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku, and Jangiri, as well as pachadis and pickles.
● The book is hardbound and can be used repetitively for reference without fear of being damaged.
● It provides detailed information and step-by-step instructions, along with pictures.
● Maintaining the simplicity of language, easy-to-follow directions, and adherence to the smallest details, the recipes have been suitably revised and adapted using universal measurements of cups, spoons, modern utensils and appliances.
● Recipes range from the well-loved tiffin items like idli, dosai, upma, pongal, vada and sambar, rasam, with many variations that not all Indians are familiar with.
● The book also includes specialties like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku, and Jangiri, as well as pachadis and pickles.
● The book is hardbound and can be used repetitively for reference without fear of being damaged.
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