Description
Asafoetida or Hing is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet.
Benefits & Features:
● They're rich in flavor, high in taste and have amazing aroma
● Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles
● Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza. -- Asafoetida is an effective remedy for several diseases of the stomach.
Benefits & Features:
● They're rich in flavor, high in taste and have amazing aroma
● Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles
● Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza. -- Asafoetida is an effective remedy for several diseases of the stomach.
