Cook & See - Part 3

● A cookbook contains recipes. It also gives preparation information, like the material, its quantity or measurement, and the method of cooking.
● It is in English and is a cooking manual for beginners and advanced users. The book contains several delicious vegetarian recipes.
● It provides detailed information and step-by-step instructions, along with photos.
● The Best of Cook and See collects 100 of the most popular recipes from the three-volume original.
● Maintaining the simplicity of language, easy-to-follow directions, and adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones.
● Recipes range from the basic idli, dosai, sambar, and rasam to their many variations that not all Indians are familiar with.
● The book also includes specialties like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku, and Jangiri, as well as pachadis and pickles.
● These cookbooks are hardbound and can be used repeatedly without being damaged.