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Cook And See




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Rs 150.00

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SECTION 1   SECTION 2
  TIFFIN VARIETIES   MAIN COOKERY AND MISCELLANEOUS
1 Almond Poori, Bombay Jilebi, Badhusha 23 Some Curry Varieties
  Varieties 24 Some Soup Varieties
2 Dhoodh Peda, Thiratupal, Basunthi 25 Some Koottu Varieties
  Varieties 26 Some Keralite Dishes
3 Jelly, Cake Varieties, Savories 27 Sundal Varieties
4 Carrot Halwa, Semolina (Rava) Thulli 28 Chips Varieties
  Varieties 29 Vathal Varieties
5 Gulab Jamun, Rasagulla Varieties, Savory 30 Pickles Varieties
6 Ladu Varieties 31 Cooking Powder Varieties
7 Appam, Athirasam, Sukiyan Varieties 32 Appalams and Pappads
8 More Jaggery Sweets and savories 33 Some Invalid Diets
9 Paruppu Thenkai Varieties   APPENDIX
10 Nokkal Varieties 1 Average Requirements For A Small Family Of
11 Pittu,Ukkarai Varieties   Four Members
12 Milk Kozhukattai Varieties 2 For Users OF LPG Stoves
13 Coconutmilk and Payasams 3 Tips For Saving
14 Poli Varieties    
15 Roti, Biscuit Varieties    
16 Fruit Jam Varieties    
17 Some Salt Preparations    
18 Some samosa Varieties    
19 Masala Uppuma, Idli Usili Varieties    
20 Buttermilk Gruel (moar Koozh), Tamarind (sour)  
  Pongal (puli Pongal), Varieties    
21 Prepard Rice Varieties    
22 Some Miscellaneous Eats    

Additional Information

Author Meenakshi Ammal
Publisher S Meenakshi Ammal Publications
Binding Soft Bound
Pages 320
Height (Inches) 18
Width (Inches) 2
Net Weight (KG) 0.236
Language English

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