Tropical Amaranthus Gardening | Herbs | Sirrukeerai

Amaranth is a very small plant with vibrant purple, scarlet, or gold flowers accompanied by tiny green leaves. The premium seeds are appropriate for all seasons and have germination rates above 90 per cent. They can be raised indoors through house gardening, grow bags, gardens, and balconies.

When watered with light showers, these herbs can withstand both full and partial sun exposure. Amaranth fragile leaves can be collected 30 to 35 days after seeding by trimming them with scissors, keeping the basal stem of the plant intact for the following harvest. As a result, amaranth leaves are harvested four to five times every eighteen days.